Ever heard of kachumbari? It's basically delicious. Know where it originated from? Africa. Wanna know how I know this? ("Not really Lauren, but please continue...")
My mom went there and this is what they ate every. single. day.
In all actuality, I probably could have it every day too, not only because it tastes good, but its easy to make too. And I need easy since I often forget to eat lunch.
So.... my suggestion to you is to try it.... Just once.
Step 1: Make rice
Step 2: Chop up tomatoes, avocado and cilantro (The Africans also add red onion)
Step 3: Squeeze a fresh lime into the mix
Step 4: Put on top of rice
Step 5: Devour.